All Articles

Light, Medium, Dark: Understanding Oolong Roast Levels in Tea Bags

Light, Medium, Dark: Understanding Oolong Roast Levels in Tea Bags

Oolong tea sits between green and black tea on the oxidation spectrum, offering a dazzling array of flavors shaped by both oxidation and roast. In tea bags—favored for convenience—the roast level profoundly influences taste, aroma, mouthfeel, and even caffeine release. This guide breaks down the nuances of light roast, medium roast, and dark roast oolong tea bags, helping tea enthusiasts make informed choices. By examining top-ranking blogs an...

July 03, 2025 - 6 min read

Latest Research on Oolong Tea Bags and Metabolic Health

Latest Research on Oolong Tea Bags and Metabolic Health

Oolong tea, a semi-oxidized variety of Camellia sinensis, occupies a unique niche between green and black teas. Its combination of polyphenols, catechins, caffeine, flavonols, and theaflavins has attracted attention for potential metabolic benefits. Recent studies delve into how compounds in oolong tea bags influence energy expenditure, insulin sensitivity, and weight management. The Chemistry of Oolong Tea Bags Oolong tea undergoes partial f...

July 03, 2025 - 4 min read

Cold-Brew Oolong

Cold-Brew Oolong: Step-by-Step Guide for Iced Tea Bags

Craving smooth, flavorful iced oolong? This cold-brew guide shows you exactly how to steep oolong tea bags for a clean, mellow finish—no boiling required. Perfect for hot days and slow sips.

July 03, 2025 - 5 min read

How to Brew Oolong Tea Bags for Maximum Flavor

How to Brew Oolong Tea Bags for Maximum Flavor (3 Water Temperatures Tested)

Want the richest oolong flavor from tea bags? We tested three different water temperatures to find out what brings out the best aroma, body, and taste. Whether you're a casual sipper or a true tea lover, this guide reveals the perfect brew method for bold, balanced oolong every time.

July 03, 2025 - 5 min read