Most folks will remember (considering it was only a few posts back) that I recently shared a cooking with tea recipe for Lapsang Souchong Glazed Almonds.

And while I did get quite a few readers comment on how good it looked, and even one loyal reader asked me to whip up a batch and send them as a gift, I wasn’t expecting too much out-of-the-ordinary special attention.

So even I was surprised to find that, just a few days later, my recipe had already found its way to YouTube, uploaded from what appears to be halfway around the world (in the Land Down Under, from the accent)!

I am flattered by the use of the recipe, and I hope it serves as an inspiration for more folks to try to make this (and my many other recipes!).

Here is the video, from “TheDevotea” (great name, by the way!):