Sometimes even your favorite dishes can become a little flat and boring. Have no fear, though, tea lover – the answer is simple: add a little tea.
In this case, I mean in the form of Matcha Salt. It is super-easy to make, relatively inexpensive and adds an exotic flavor and bright color to any dish!
Here’s the recipe:
1 cup kosher salt (or a coarse sea salt)
4 teaspoons matcha
Simply mix for 5 or 6 pulses in a food processor and enjoy with your favorite foods (recommended on grilled fish, poached eggs, tofu – even chocolate!).