by chris — Posted in Recipes on May 26, 2016

Tea Recipe: Jasmine Panna Cotta

Looking for the perfect tea-infused dessert recipe for this Memorial Day weekend?  Look no further!  Sweet, delicate and absolutely exquisite.

I give you Jasmine Panna Cotta with honey.

JASMINE PANNA COTTA (…with honey on top)

1/3 cup water
1 teaspoon unflavored gelatin
1 1/2 cups heavy cream
1 tablespoon sugar
Honey Panna Cotta looks like a fancy-schmancy dessert, but actually, it only takes a few minutes to prepare and the rest of the time, the fridge does all the work for you, making it a great “make ahead” dessert for a party table, and with it’s simple, not too sweet flavor, it would be the perfect ending to a heavy meal. Get this HONEY PANNA COTTA recipe at TidyMom.net1 pinch of salt
3 teaspoons Jasmine Dream
Honey, for topping

Pour water in a bowl & sprinkle in gelatin. Set aside.

In a saucepan or pot, combine heavy cream, sugar, and salt. Bring to a low simmer over low heat.

Once bubbling fairly rapidly (being careful not to burn the cream), turn off the heat and steep loose tea leaves in the heavy cream for 3 minutes. Strain.

Take the prepared gelatin and pour it into the tea cream, mixing well.

Fill small jars or cups with the Jasmine Panna Cotta liquid and chill in the fridge for 3-4 hours.

After the panna cotta has firmed up in the fridge, pour honey on top as desired.