Looking for the perfect tea-infused dessert recipe for this Memorial Day weekend? Look no further! Sweet, delicate and absolutely exquisite.
I give you Jasmine Panna Cotta with honey.
JASMINE PANNA COTTA (…with honey on top)
1/3 cup water
1 teaspoon unflavored gelatin
1 1/2 cups heavy cream
1 tablespoon sugar
1 pinch of salt
3 teaspoons Jasmine Dream
Honey, for topping
Pour water in a bowl & sprinkle in gelatin. Set aside.
In a saucepan or pot, combine heavy cream, sugar, and salt. Bring to a low simmer over low heat.
Once bubbling fairly rapidly (being careful not to burn the cream), turn off the heat and steep loose tea leaves in the heavy cream for 3 minutes. Strain.
Take the prepared gelatin and pour it into the tea cream, mixing well.
Fill small jars or cups with the Jasmine Panna Cotta liquid and chill in the fridge for 3-4 hours.
After the panna cotta has firmed up in the fridge, pour honey on top as desired.