St. Patrick’s Day is right around the corner, which means it’s time for a new tea cocktail recipe!
My newest is inspired by the classic Irish Car Bomb, sans the bombing (always made things a bit messy, in my humble opinion) – and, of course, with the cheerful addition of tea! I call it Irish Chai.
Kama Chai Sutra, dry
Turbinado sugar (the “in the raw” stuff)
1.5 oz Baileys Original Irish Cream
1 oz Jameson Irish Whiskey
1 Cinnamon stick
Brew a pot of tea. Add 2 tsp of sugar for every cup (8 oz) and stir until dissolved. Add the Jameson, Baileys and 4 oz of the chai to a mug and stir with the cinnamon stick.