This past Sunday I had the honor to present quite a few of my tea cocktail creations at the 6th Annual NYC Coffee and Tea Festival, all of which were met with a thirsty excitement.
One of the favorite tea cocktail recipes that I demonstrated was a homemade version of Sweet Tea vodka, a soon-to-be staple in all tea lovers’ arsenals. Today, since we all know how easy it is make, we are going to use it in another tea cocktail recipe!
I call my version the Dark, Sweet and Stormy.
Check it out:
Dark, Sweet and Stormy
2 oz. homemade Sweet Tea vodka
1 oz. dark rum (look for either “aged rum” or “red rum” if you can’t find it under “dark”)
3 oz. ginger ale
Pour all of the ingredients into a highball glass filled with ice. Squeeze in juice from the lime and stir.