Looking for that perfect punch to serve at this weekend’s Halloween party?
Look no further!
Here’s the recipe:
Blood Red Rum Punch
750ml light rum (recommended: Crusoe brand)
1/2 bottle red wine
12 oz after dark, chilled
6 oz. simple syrup
3 oz. fresh lime juice
3 oz. triple sec liqueur
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels
Combine all ingredients in a large punch bowl and place in the refrigerator for at least two hours before serving.
Serve over ice in a punch glass.