Looking for that perfect punch to serve at this weekend’s Halloween party?

Look no further!

This blood-red tea cocktail will haunt you for days – its scary easy to make, and fiendishly good.   It uses our After Dark herbal tea, but  after trying it you’ll never be scared of the Dark again!

Here’s the recipe:

bloody good!Blood Red Rum Punch

750ml light rum (recommended: Crusoe brand)

1/2 bottle red wine

12 oz after dark, chilled

6 oz. simple syrup

3 oz. fresh lime juice

3 oz. triple sec liqueur

2 limes sliced in thin wheels

2 red oranges sliced in thin wheels

Combine all ingredients in a large punch bowl and place in the refrigerator for at least two hours before serving.

Serve over ice in a punch glass.