A deep, dark Formosa Oolong tea from Taiwan sweetened with peach pieces and sunflowers.
Sommelier's Steeping Suggestions:
for INDIVIDUAL sachet: 8 oz water (212F) | 1 tea sachet | steep 3
minutes - great by itself or with a pinch of rock sugar
for ICED TEA sachet: 2 quarts water (212F) | 1 tea sachet | steep 3
minutes - great by itself or with a pinch of rock sugar